Sunday, December 30, 2012
what's for dinner?
I am cooking dinner, smelling the red wine mingling with the ham and tomato paste and seeing the chunks of carrots and a feeling of satisfaction comes over me. I love Coq Au Vin ( I use the Cooking Light recipe) for the taste and hearty flavors and textures, but also for the way it looks. I am a chunky food girl. I think we all have our preferences for what we like to cook and eat. I am a baker by nature, so getting excited and finding time to cook things I like doesn't come as naturally for me.
Among other things, a good meal satisfies the soul. This kind of meal makes me feel like I'm here: