I am cooking dinner, smelling the red wine mingling with the ham and tomato paste and seeing the chunks of carrots and a feeling of satisfaction comes over me. I love Coq Au Vin ( I use the Cooking Light recipe) for the taste and hearty flavors and textures, but also for the way it looks. I am a chunky food girl. I think we all have our preferences for what we like to cook and eat. I am a baker by nature, so getting excited and finding time to cook things I like doesn't come as naturally for me.
Among other things, a good meal satisfies the soul. This kind of meal makes me feel like I'm here:
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(image: usatoday30.usatoday.com)
That's it for today, folks. Just taking time for R and R!
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